This week in school we did a sherbet experiment where we got to make sherbet but we had to eat straight baking soda first and it tasted like rotten fish. We also had to eat citric acid tartaric acid and icing sugar. My best sherbet combo was 1&1/2 teaspoon of TA 2&1/2 IS 1 CA and 1 BS. Some other people did straight icing sugar and straight baking soda😧. And that was the sherbet experiment.
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